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Traditional Polish dishes
The Gościnna Chata restaurant/tavern invites you to try traditional Polish dishes.
Using the flavors and atmosphere of the premises we will try to give a little of our Polish tradition.
All the dishes in our kitchen contain the best products from the region of Malopolska
Starters
WARM STARTERS:
„Oscypek” baked on „Proziok” with onion and fruit jam
„Oscypek” smoked sheep’s cheese, „Proziok” wheat flour fritters baked on a baking sheet
€ 6,50
„Boyko”
dumplings with lamb and buckwheat on gravy (4 pcs.)
€ 6,60
Dumplings with spinach and sheep’s cheese
served with a blot of cream (4 pcs)
€ 5,50
COLD STARTERS:
Tatare in Polish with frittersi
marinated red pine mushroom, spiced with onion, cucumber, champignons and egg yolk
€ 11,90
Old Polish style herring
with baked potato and a blot of cream
€ 6,50
Green salads
Chicken with egg, on green lettuce
iceberg lettuce, arugula, tomato, radish, pepper, red onion, roasted sunflower seeds, vinaigrette sauce based on mustard, lemon and honey
€ 8,80
Goat cheese on green lettuce with pear and marinated beetroot
iceberg lettuce, arugula, pear, marinated beetroot, and roasted almond flakes, tomato, vinaigrette sauce based on mustard, lemon and honey
€ 8,50
Soups
„Żur” - old Polish sour rye soup with a slice of bread
with egg and sausage
€ 5,60
„Barszcz” - Traditional borscht with bean and bacon dumplings
€ 5,20
Meats
Beef brasol from Polish beef (Roast Beef 200g)
with fried egg, mustard sauce, baked potato green lettuce
€ 18,80
„Zbójnicki” pancake
traditional highlander’s potato pancakes layered with beef stew, served with salad and pickled cucumber
€ 13,50
Turkey fillet stuffed with sheep’s cheese
on a cream sauce, country potato, lettuce
€ 13,50
Traditional pork chop with bone
fried cabbage, country potato
€ 12,90
SERVED ONLY ON SATURDAYS AND SUNDAYS:
Pork knuckle baked in beer in a honey crust
boiled potato, fried young cabbage
€ 14,50
Fish
Trout fillet in butter
roasted potato, green lettuce
€ 14,90
Boiled trout fillet
€ 14,90
Other Polish dishes
Crispy potato pancakes
with cream and cream – garlic sauce
€ 7,50
„Kartacze” – Cepelinai with meat
in a gravy with salad
€ 9,80
Silesian NOODLES
on a cream-cheese sauce, green lettuce
€ 8,50
„Gołąbki” – Traditional Polish dish with tomato sauce
cabbage leaves stuffed with barley / rice, pork, mushrooms – baked with slices of bacon and paprika
€ 9,80
Old Polish stew in a bread pot
traditional Polish dish made of white and sauerkraut cabbage with the addition of meat, sausage and smoked bacon and dried plum
€ 8,50
Deski specjałów polskich
Schabowy na kapuście (1 szt.), rolada z indyka, gołąbki (2 szt.), placki ziemniaczane (3 szt.), pierogi ruskie (3 szt.), pierogi z kapustą i grzybami (3 szt.), ziemniak po wiejsku, zestaw surówek
€ 45,00
Pierogies (stuffed dumplings)
„Russian”
(8 pcs.)
€ 9,80
„Meat”
(8 pcs.)
€ 9,80
„Cabbage with mushrooms”
(8 pcs.)
€ 9,80
„Black pudding with boletus”
regional dumplings from Greater Poland – with black pudding and boletus (8 pcs.)
€ 9,80
„Podhalańskie bryndziołki”
regional dumplings from Podhale – with bryndza cheese (sheep’s cheese) (8 pcs.)
€ 9,80
„Łemkowskie”
regional dumplings from around Lesser Poland – with cabbage and cheese (8 pcs.)
€ 9,80
Mix dumplings
Russian, meat, cabbage – mushrooms (9 pcs.)
€ 10,80
Vegetarian dumplings mix
Lemko, cabbage – mushrooms, Podhale (9 pcs.)
€ 10,80
Deska pierogów
18 pcs. (tasting): Russian, meat, cabbage – mushrooms, black pudding, Lemko, bryndza, with lamb and buckwheat, with spinach), green lettuce with vinaigrette (18 pcs.)
€ 23,00
CHILDREN'S MENU
French fries with chicken fillet
Dumplings
5 pcs.
€ 6,20
Desserts
Potato pancakes with caramelized apples in honey
€ 5,40
Fruit dumplings with a scoop of ice cream
served with honey and whipped cream
€ 5,50
Vanilla ice cream
with seasonal fruit, fruit mousse and whipped cream
€ 5,20
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MONDAY - SATURDAY 11:00 - 22:00
SUNDAY 11:00 - 20:00 -
HAFENSTRASSE 4
4020 LINZ, AUSTRIA
- +43 (0) 732/770961
- LINZ@GOSCINNA-CHATA.AT
